You can access KeyBound by its slash command ( /kb) or through the button in the BT4 config. For new keybindings, you can use KeyBound to re-bind your keys. Q: Where are my keybindings? And how do i bind new keys?Ī: Bartender4 buttons should automatically inherit keybindings from the Blizzard bars. You can also unlock your bars in the Bartender4 options, but using Shift is safer and recommended.Ī: You can open the configuration with the Slash Commands ( /bt or /bartender) or through the Bartender4 LDB plugin. Q: I cannot move/drag my skills on my bars?Ī: Hold Shift to move skills safely. Options to control the hiding of the default blizzard artwork (you might still want that to be displayed.).Options to hide specific elements of the buttons (Macro Text, HotKey, more could be added on demand).Custom State driver support with Macro Conditions.Page all bars based on Stance or Modifier.Additional Layout and Paging settings for Action Bars.Very flexible and customizable Show/Hide driver based on Macro Conditions.All Bars are fully customizable (Scale, Alpha, Fade-Out settings.Support for all Action Bars and all related bars.The old bar 2 is now called Bonus Action Bar.The old bars 7-10 are now called "Class Bar 1-4" (Shapeshifting, Stances, etc).Bar 1-8 now reflect Blizzard Bars 1-8 (these are old 1, 3-6, and the 3 new bars).Action Bars have been slightly re-arranged in Bartender4 for Dragonflight.Hold-to-cast is not currently available for addons.It provides you with all the features needed to fully customization most aspects of your action and related bars. Prepared Recipes for.Bartender4 is a full ActionBar replacement mod. 129 Punches, Recipes for 121 Punch a la Ford 90 a la Bomaine 88 Ale 95 Apple 94 Arrack 68, 83 for bottling 127 Barbadoes 94 Bimbo 81 Brandy 65 Brandy and Rum 65 " "Hot 76 " for Bottling 123 California Milk 86 Canadian 81 Century Club 86 Champagne 75 Cider 95 Claret 70 " for Bottling 128 Cold, General Directions 15 Curacoa 72 d'Orsay, for Bottling., 124 Dry 91 Duke of Norfolk for Bottling 88, 126 Egg Milk 69 El Dorado 70 Empire City, for Bot- tling. Pousse l'Amour 36 Prepared Cocktails for bottling. Maraschino Punch Martinez Cocktail Medford Bum Punch. Light Guard Punch Liqueur, Quince 59 Liquors in Barrels, Treatment of 15 Bottles, Directions for 15 Locomotive 97 79 Old Tom Gin Cocktail Orange Peel, Tincture of Lager Beer, Bottled, Directions for using Morning Glory Cocktail Mulled Cider with eggs 28 " Mint Real Georgia 29 " Pineapple 30 " Whiskey 30 Jerry Thomas' Decanter Bitters 104 Jersey Cocktail 24 " Sour 40 Julep, Gin 30 " Mint. Icing Sparkling Wines Imperial Arrack Punch Syphon -Corkscrews for Treatment of.Ĭordials, Directions for Cooling Couperee, West Indian Crimean Cup a la Marmora ,ĭ'Orsay Punch for Bottling Drinks, Hints for PreparingĮl Dorado Pun ch 70 Empire City Punch for Bottling 125 English Bishop 64 " Cura^ca 114 " Drinks, Fancy 110 " Hot Bum Flip £5įaivre's Pousse Cafe Fancy Drinks, English 130 " Whiskey Punch for Bottling 123 Brandy and. " Velvet 114 Bourbon Cocktail for Bottling. In this entirely new edition will be found all the latest efforts of the most prominent and successful caterers to the tastes of those who patronize the leading Bars and Wine- Booms of America, as well as the old and standard favorite beverages, always in general demand.Ĭocktail. A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory. Inventive genius is taxed to the uttermost in devising new inven- tions, not alone for articles of utility or necessity, hut to meet the ever-increasing demands for novelties which ad- minister to creature-comfort, and afford gratification to fastidious tastes. This is an Age of Progress new ideas and new appli- ances follow each other In rapid succession. 18 Ann Street.Įntered according to Act of Congress, in the year 1R62, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York.Įntered according to Act of Congress, in the year 1876, By DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. CONTAINING CLEAR AND RELIABLE DIRECTIONS FOR MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, IT ALT AN, RUSSIAN, AND SPANISH RECIPES J EMBRACING PUNCHES, JULEPS, COBBLEES, ETC., ETC., IN ENDLESS VARIETY.īY JERRY THOMAS Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, St.
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